Handmade gelato & fresh coffee
In the heart of Ermoupoli, just steps from the ferry, Daidadi Gelato is the perfect place to sit and watch the world go by.
Sea, affogato and gelato
Right in the port of Ermoupoli, Daidadi is easy to find but feels like a hidden gem.
Nestled behind a couple of big trees that cast smooth,
generous shade, our shop is the perfect place to feel the sea breeze, wait for
your ferry or watch them come and go, the hub of hellos and goodbyes, the life line of every
island.
We even have a cozy baby-friendly corner, so the whole family can
chill together.



Handcrafted gelato made with love and passion

Discover our unique gelato flavors
At Daidadi, we take pride in crafting our gelato and sorbet daily with the finest ingredients.

Got a wedding, birthday, or boat event?
Let us host your gathering at Daidadi.
Daidadi Gelato will make your special event
unforgettable with our delicious, handcrafted gelato.

Take away gelato
Enjoy our ice cream at home, on your boat, take to your party or gift it to your friends. We also make birthday cakes to order.
Good morning affogato
Enjoy a delightful coffee break with view of the sea and port.
We make a killer traditional affogato with creamy gelato and rich espresso.


Daidadi specials
From bold and decadent to fruity and fresh, our gelato line-up changes with the seasons (and our whims). Here’s what could be in store today.
Want to know when your favorite flavor is available?
Our gelato is seasonally available. Sign up for our updates, and we’ll keep you informed.

Too many flavors, not enough time?
Not sure what to get? Our MOOd Generator™ will tell you your gelato future.



An Italian heart in Greek paradise
Founded in 1997 by Daniele Medri, Daidadi brought the traditions of
Italian gelato-making to the heart of Syros. What began as a small shop with a big heart has grown
into a local favourite.
A family run business serving generations of families, islanders and
travellers alike.
Pay us a visit
Whether it’s your first scoop or your hundredth, Daidadi is always a good idea.